Chukwuemeka Odumegwu-Ojukwu University (COOU) in Anambra State is setting a remarkable precedent for Nigerian higher education by actively addressing the country’s food production challenges.
Amid an escalating crisis of insecurity that hampers agricultural activities across the nation, COOU is stepping up with innovative initiatives in food, fish, and vegetable production right on its campus in Igbariam.
Under the dynamic leadership of Acting Vice Chancellor, Prof. Kate Omenugha, COOU has embarked on a mission to harness its extensive land resources and functional Faculty of Agriculture to cultivate healthy produce that supports the community and contributes to national food security.
In just two months, the university vegetable harvests have not only yielded significant returns but have also attracted patrons from surrounding colleges, local communities, and vegetable vendors throughout the state.
Recognising the crucial link between healthy living and sustainable agricultural practices, Prof. Omenugha initiated a review of potential agricultural activities shortly after assuming office.
This initiative aligns with the campaign for healthy living championed by Mrs. Nonye Soludo, emphasising the importance of local cultivation and harvests in promoting well-being.
Previously, the university had established fish farming ponds under the former Vice Chancellor, Prof. Greg Nwakoby. However, following an unfortunate incident in which the introduced fish died under mysterious circumstances, the initiative was halted.
Prof. Omenugha has since revitalized the fish farm and expanded the university’s agricultural program to include a variety of crops, such as cassava, okra, waterleaf, pumpkin, and turmeric.
To support these efforts, the new administration has implemented vital infrastructure improvements, including a borehole and overhead tanks, ensuring a consistent water supply for year-round agricultural production. As a result, COOU has significantly captured the vegetable market share within the university community, demonstrating that Nigerian universities can play a crucial role in combating hunger.
The example set by COOU serves as a model for other Nigerian universities to emulate. By leveraging the expertise within their Agricultural Faculties and utilizing their vast arable lands, these institutions can lead the charge against food shortages and hunger across the nation. If federal and state-owned universities across Nigeria adopt similar agricultural initiatives, the country could not only become self-sufficient in food production but also position itself as an exporter of agricultural goods.
COOU’s approach highlights the need for universities to provide practical solutions to real-world problems. Rather than simply training students in agriculture and sending them into unrelated fields, institutions should harness their resources to address pressing issues within their communities.